Near infrared reflectance spectroscopy (NIRS) : analysis of forage quality /

Bibliographic Details
Corporate Author: United States. Agricultural Research Service
Other Authors: Marten, G. C., Shenk, J. S., Barton, F. E.
Format: Government Document Book
Language:English
Published: [Washington, D.C.?] : U.S. Dept. of Agriculture, Agricultural Research Service ; 1989.
Edition:Rev. Aug. 1989 (with supplements).
Series:Agriculture handbook (United States. Department of Agriculture) ; no. 643.
Subjects:

MARC

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245 0 0 |a Near infrared reflectance spectroscopy (NIRS) :  |b analysis of forage quality /  |c editors, G.C. Marten, J.S. Shenk, F.E. Barton II. 
250 |a Rev. Aug. 1989 (with supplements). 
264 1 |a [Washington, D.C.?] :  |b U.S. Dept. of Agriculture, Agricultural Research Service ;  |c 1989. 
264 2 |a Springfield, Va. :  |b National Technical Information Service [distributor], 
300 |a 110 pages :  |b illustrations ;  |c 28 cm. 
336 |a text  |b txt  |2 rdacontent 
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490 1 |a Agriculture handbook ;  |v no. 643 
500 |a Shipping list number: 89-587-P. 
504 |a Includes bibliographical references. 
650 0 |a Feeds  |x Analysis. 
650 0 |a Forage plants  |x Composition. 
650 0 |a Infrared spectroscopy. 
700 1 |a Marten, G. C. 
700 1 |a Shenk, J. S. 
700 1 |a Barton, F. E. 
710 1 |a United States.  |b Agricultural Research Service. 
830 0 |a Agriculture handbook (United States. Department of Agriculture) ;  |v no. 643. 
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