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The world of food /

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Bibliographic Details
Main Author: Medved, Eva
Corporate Author: Prentice Hall Press
Format: Book
Language:English
Published: Needham, Mass. : Prentice Hall, [1990]
Series:Prentice-Hall home economics series.
Subjects:
Food.
Nutrition.
Cooking.
Description
Item Description:A Correlation of World of Food to Texas essential elements for Food Science and Nutrition as specified in the Textbook Proclamation 65 included in teacher's resource book.
For grades 9-12.
Includes index.
Physical Description:xv, 652 pages : illustrations (some color) ; 27 cm. + annotated teacher's ed. (7, T132, xv, 652 pages : illustrations) + teacher's resource book.
ISBN:0139656901
9780139656903