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Master chefs of Europe /

Bibliographic Details
Corporate Author: Académie internationale de la gastronomie
Other Authors: Aris, Pepita
Format: Book
Language:English
Published: New York : Van Nostrand Reinhold, [1988]
Subjects:
Cooking, European.
Cooks > Europe.

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Holdings details from Remote Storage
Call Number: TX723.5.A1 M37 1988
 
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TX723.5.A1 M37 1988 Available