Modern meals /

A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.

Bibliographic Details

Main Author:	Duyff, Roberta Larson
Other Authors:	Hasler, Doris, Ohl, Suzanne Sickler
Format:	Book
Language:	English
Published:	New York : McGraw-Hill School Division, [1990]
Subjects:	Cooking. Nutrition. Food.