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Composition of foods : lamb, veal, and game products : raw, processed, prepared /

Bibliographic Details
Corporate Author: United States. Department of Agriculture. Nutrition Monitoring Division
Other Authors: Anderson, Barbara A. (Barbara Ann), 1944-
Format: Government Document Book
Language:English
Published: [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service, 1989.
Edition:Rev. April 1989.
Series:Agriculture handbook (United States. Department of Agriculture) ; no. 8-17.
Subjects:
Lamb (Meat) > Composition.
Veal > Composition.
Food > Composition.
Description
Item Description:Chiefly tables.
Shipping list number: 89-446-P.
Physical Description:iv, 251 pages ; 28 cm.
Bibliography:Includes bibliographical references (pages 9-10).