Composition of foods : lamb, veal, and game products : raw, processed, prepared /
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Government Document Book |
| Language: | English |
| Published: |
[Washington, D.C.?] :
U.S. Dept. of Agriculture, Human Nutrition Information Service,
1989.
|
| Edition: | Rev. April 1989. |
| Series: | Agriculture handbook (United States. Department of Agriculture) ;
no. 8-17. |
| Subjects: |
Evans: US Documents (Annex 5th floor)
| Call Number: |
A 1.76:8-17 |
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|---|---|---|
| Call Number | Status | Get It |
| A 1.76:8-17 | Available | |