Changes in proteins of sorghum, maize and pearl millet during food processing and variability of proteins in sorghum cultivars /

Bibliographic Details
Main Author:	Vivas Rodriguez, Nancy Esther, 1957-
Other Authors:	Funkhouser, Edward A. (degree committee member.), Richter, Ronald L. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1988.
Subjects:	Corn > Processing. Pearl millet > Processing. Plant proteins. Proteins > Separation. Sorghum > Processing. Major food science and technology. Academic theses
Online Access:	Link to ProQuest copy Link to OAKTrust copy ProQuest, Abstract

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1988 Dissertation V856
Notes:		Cushing Archival Copy (Library Use Only)

1988 Dissertation V856	Available