Usage of "lite line" entrees for a university food service /

Bibliographic Details
Main Author:	Sullivan, MaryAnn Therese, 1965-
Format:	Thesis Book
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1989.
Subjects:	Diet > Food service. Reducing diets > Food service. Universities and colleges > Food service. Major food science and technology.

Description
Item Description:	Typescript (photocopy). Vita. "Major subject: Food Science & Technology."
Physical Description:	vi, 25 leaves : illustrations ; 28 cm.
Bibliography:	Includes bibliographical references.