Usage of "lite line" entrees for a university food service /

Bibliographic Details
Main Author:	Sullivan, MaryAnn Therese, 1965-
Format:	Thesis Book
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1989.
Subjects:	Diet > Food service. Reducing diets > Food service. Universities and colleges > Food service. Major food science and technology.

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1989 Thesis S945
Notes:		Cushing Archival Copy (Library Use Only)

1989 Thesis S945	Available