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Cereal laboratory methods : with reference tables /

Bibliographic Details
Corporate Author: American Association of Cereal Chemists
Format: Book
Language:English
Published: Lincoln, Neb. : American Association of Cereal Chemists, [1941]
Edition:4th ed., 1941.
Subjects:
Grain.
Food > Analysis.

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Call Number: TX541 .A7 1941
 
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TX541 .A7 1941 Available