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The Human food chain /

Bibliographic Details
Other Authors: Spedding, C. R. W.
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science ; [1989]
Subjects:
Food industry and trade > Congresses.
Agriculture > Congresses.
Food > Research > Congresses.
Agricultural education > Congresses.
Food service > Study and teaching > Congresses.
Cooking > Energy consumption > Congresses.

Remote Storage

Holdings details from Remote Storage
Call Number: HD9000.5 .H8 1989
 
Call Number Status Get It
HD9000.5 .H8 1989 Available