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Growth, composition, and fin quality of Atlantic salmon fed different diets at seasonal temperatures in a laboratory and hatchery /

Bibliographic Details
Corporate Author: U.S. Fish and Wildlife Service
Other Authors: Lemm, Carol A.
Format: Government Document Book
Language:English
Published: Washington, DC : Fish and Wildlife Service, U.S. Dept. of the Interior, [1988]
Series:Biological report (Washington, D.C.) ; 88-8.
Subjects:
Atlantic salmon > Growth.
Atlantic salmon > Composition.
Fins (Anatomy)

Evans: US Documents (Annex 5th floor)

Holdings details from Evans: US Documents (Annex 5th floor)
Call Number: I 49.89/2:88 (8)
 
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I 49.89/2:88 (8) Available