Nutritive value of American foods in common units /

Bibliographic Details
Main Author:	Adams, Catherine F., 1915-
Corporate Author:	United States. Agricultural Research Service
Format:	Government Document Book
Language:	English
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 456.
Subjects:	Nutrition > United States. Food.

Description
Item Description:	Chiefly tables. Shipping list number: 89-45-P. "Issued November 1975." "Approved for reprinting, Feb. 1988." Includes index.
Physical Description:	iv, 291 pages ; 31 cm.
Bibliography:	Bibliography: pages 286-87.