Cover Image

Nutritive value of American foods in common units /

Bibliographic Details
Main Author: Adams, Catherine F., 1915-
Corporate Author: United States. Agricultural Research Service
Format: Government Document Book
Language:English
Series:Agriculture handbook (United States. Department of Agriculture) ; no. 456.
Subjects:
Nutrition > United States.
Food.

Evans: US Documents (Annex 5th floor)

Holdings details from Evans: US Documents (Annex 5th floor)
Call Number: A 1.76:456/988
 
Call Number Status Get It
A 1.76:456/988 Available