Quantity recipes for school food service /

Bibliographic Details
Corporate Author:	United States. Food and Nutrition Service. Nutrition and Technical Services Division
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Food and Nutrition Service : [1988]
Series:	Program aid (United States. Department of Agriculture) ; no. 1371.
Subjects:	Food service. School children > Food > United States. Formulas, recipes, etc.

Description
Item Description:	Cover title. "This publication supersedes Program aid number 631, Quantity recipes for type A school lunches, revised August 1971"--P. [2] of cover. Shipping list number: 88-528-P. "April 1988"--P. [2] of cover. "Recipe development and standardization completed under FNS contracts nos. 53-3198-5-8 and 53-3198-5-44"--P. [2] of cover.
Physical Description:	1 volume (various pagings) : illustrations ; 23 x 28 cm.