Quantity recipes for school food service /

Bibliographic Details
Corporate Author:	United States. Food and Nutrition Service. Nutrition and Technical Services Division
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Food and Nutrition Service : [1988]
Series:	Program aid (United States. Department of Agriculture) ; no. 1371.
Subjects:	Food service. School children > Food > United States. Formulas, recipes, etc.

Evans: US Documents (Annex 5th floor)