Thermal generation of aromas /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Parliment, Thomas H., 1939-, McGorrin, Robert J., 1951-, Ho, Chi-Tang, 1944-
Format:	Book
Language:	English
Published:	Washington, DC : American Chemical Society, 1989.
Series:	ACS symposium series. 409.
Subjects:	Food > Odor > Congresses. Food > Effect of heat on > Congresses. Food > Analysis > Congresses.

Description
Item Description:	"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988."
Physical Description:	xii, 548 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0841216827
ISSN:	0097-6156 ;