Thermal generation of aromas /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Parliment, Thomas H., 1939-, McGorrin, Robert J., 1951-, Ho, Chi-Tang, 1944-
Format:	Book
Language:	English
Published:	Washington, DC : American Chemical Society, 1989.
Series:	ACS symposium series. 409.
Subjects:	Food > Odor > Congresses. Food > Effect of heat on > Congresses. Food > Analysis > Congresses.

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