Cover Image

Current concepts in food protection.

Bibliographic Details
Corporate Author: United States. Food and Drug Administration. State Training Branch
Format: Government Document Book
Language:English
Published: Rockville, MD : U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, State Training Branch, 1987 [i.e. 1988]
Subjects:
Food handling > Handbooks, manuals, etc.
Restaurants > United States > Sanitation > Handbooks, manuals, etc.
Description
Item Description:Shipping list number: 88-147-P.
Physical Description:296 pages : illustrations, form ; 28 cm.
Bibliography:Includes bibliographies.