Current concepts in food protection.

Bibliographic Details
Corporate Author:	United States. Food and Drug Administration. State Training Branch
Format:	Government Document Book
Language:	English
Published:	Rockville, MD : U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, State Training Branch, 1987 [i.e. 1988]
Subjects:	Food handling > Handbooks, manuals, etc. Restaurants > United States > Sanitation > Handbooks, manuals, etc.

Evans: US Documents (Annex 5th floor)