Specifications for identity and purity of certain food additives : antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986.
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
JECFA : Food and Agriculture Organization of the United Nations,
1986.
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| Series: | FAO food and nutrition paper ;
37. |
| Subjects: |
Remote Storage
| Call Number: |
TP455 .J63 1986 |
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| Call Number | Status | Get It |
| TP455 .J63 1986 | Available | |