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Extrusion cooking /

Bibliographic Details
Other Authors: Mercier, Ch, Linko, P. (Pekka), Harper, Judson M.
Format: Book
Language:English
Published: St. Paul, Minn., USA : American Association of Cereal Chemists, [1989]
Subjects:
Food > Extrusion.

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Holdings details from Remote Storage
Call Number: TP370.5 .E97 1989
 
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TP370.5 .E97 1989 Available