Impact of different subcutaneous fat trim levels on the composition of beef retail cuts /

Bibliographic Details
Main Author:	Jones, Darron Kirk, 1963-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1988.
Subjects:	Beef cattle > Carcasses > Grading. Beef > Quality. Meat cutting. Major animal science.
Online Access:	Link to OAKTrust copy

Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1988 Thesis J765
Notes:		Cushing Archival Copy (Library Use Only)

1988 Thesis J765	Available