Physicochemical characteristics of fresh masa from alkaline processed corn and sorghum and of corn dry masa flour /
| Main Author: | Gomez, Marta Hilda |
|---|---|
| Other Authors: | Lusas, Edmund W. (degree committee member.), Sweat, Vincent E. (degree committee member.) |
| Format: | Thesis Book |
| Language: | English |
| Published: |
1988.
|
| Subjects: | |
| Online Access: | Link to ProQuest copy Link to OAKTrust copy ProQuest, Abstract |
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