Physicochemical characteristics of fresh masa from alkaline processed corn and sorghum and of corn dry masa flour /

Bibliographic Details
Main Author: Gomez, Marta Hilda
Other Authors: Lusas, Edmund W. (degree committee member.), Sweat, Vincent E. (degree committee member.)
Format: Thesis Book
Language:English
Published: 1988.
Subjects:
Online Access:Link to ProQuest copy
Link to OAKTrust copy
ProQuest, Abstract

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