Physicochemical characteristics of fresh masa from alkaline processed corn and sorghum and of corn dry masa flour /

Bibliographic Details
Main Author:	Gomez, Marta Hilda
Other Authors:	Lusas, Edmund W. (degree committee member.), Sweat, Vincent E. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1988.
Subjects:	Corn > Composition. Corn > Processing. Sorghum > Processing. Major food science and technology. Academic theses
Online Access:	Link to ProQuest copy Link to OAKTrust copy ProQuest, Abstract

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1988 Dissertation G633
Notes:		Cushing Archival Copy (Library Use Only)

1988 Dissertation G633	Available