Gomez, M. H., Lusas, E. W., & Sweat, V. E. (1988). Physicochemical characteristics of fresh masa from alkaline processed corn and sorghum and of corn dry masa flour.
Chicago Style (17th ed.) CitationGomez, Marta Hilda, Edmund W. Lusas, and Vincent E. Sweat. Physicochemical Characteristics of Fresh Masa from Alkaline Processed Corn and Sorghum and of Corn Dry Masa Flour. 1988.
MLA (9th ed.) CitationGomez, Marta Hilda, et al. Physicochemical Characteristics of Fresh Masa from Alkaline Processed Corn and Sorghum and of Corn Dry Masa Flour. 1988.
Warning: These citations may not always be 100% accurate.