Quality factors of fruits and vegetables : chemistry and technology /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Jen, Joseph J., 1939-
Format:	Book
Language:	English
Published:	Washington, DC : American Chemical Society, 1989.
Series:	ACS symposium series. 405.
Subjects:	Fruit > Quality > Congresses. Vegetables > Quality > Congresses. Food > Analysis > Congresses. Food > Sensory evaluation > Congresses.

Description
Item Description:	"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th National Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988."
Physical Description:	xii, 410 pages : illustrations
Bibliography:	Includes bibliographical references.
ISBN:	0841216630
ISSN:	0097-6156 ;