Quality factors of fruits and vegetables : chemistry and technology /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Jen, Joseph J., 1939-
Format:	Book
Language:	English
Published:	Washington, DC : American Chemical Society, 1989.
Series:	ACS symposium series. 405.
Subjects:	Fruit > Quality > Congresses. Vegetables > Quality > Congresses. Food > Analysis > Congresses. Food > Sensory evaluation > Congresses.

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