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The safe food book : your kitchen guide /

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Bibliographic Details
Main Author: Parmley, Mary Ann
Corporate Author: United States. Food Safety and Inspection Service
Format: Government Document Book
Language:English
Published: [Washington, DC] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1984]
Series:Home and garden bulletin ; no. 241.
Subjects:
Food poisoning > Prevention.
Food spoilage.
Food > Storage.
Food > Preservation.
Food handling.
Description
Item Description:Cover title.
"July 1984"--Title page verso.
Includes index.
Physical Description:32 pages : color illustrations ; 22 cm.