The safe food book : your kitchen guide /

Bibliographic Details
Main Author:	Parmley, Mary Ann
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document Book
Language:	English
Published:	[Washington, DC] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1984]
Series:	Home and garden bulletin ; no. 241.
Subjects:	Food poisoning > Prevention. Food spoilage. Food > Storage. Food > Preservation. Food handling.

Evans: US Documents (Annex 5th floor)