Composition of foods : vegetables and vegetable products : raw, processed, prepared /

Bibliographic Details
Main Author:	Haytowitz, David B.
Corporate Author:	United States. Department of Agriculture. Nutrition Monitoring Division
Other Authors:	Matthews, Ruth H.
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Human Nutrition Information Service : 1984-
Edition:	Rev. Aug. 1984.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 8-11.
Subjects:	Vegetables > Composition > Tables.

Evans: US Documents (Annex 5th floor)