How to prevent sulfa residues in hogs.

Bibliographic Details
Corporate Authors: United States. Food Safety and Inspection Service, United States. Extension Service
Format: Government Document Book
Language:English
Published: [Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service and Extension Service, 1985.
Edition:[Rev. Dec. 1985].
Series:FSIS facts ; FSIS-31.
Subjects:
Description
Item Description:Shipping list number: 86-85-P.
Physical Description:1 folded sheet (10 pages) : illustrations ; 23 x 10 cm.