How to prevent sulfa residues in hogs.

Bibliographic Details
Corporate Authors: United States. Food Safety and Inspection Service, United States. Extension Service
Format: Government Document Book
Language:English
Published: [Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service and Extension Service, 1985.
Edition:[Rev. Dec. 1985].
Series:FSIS facts ; FSIS-31.
Subjects:

Evans: US Documents (Annex 5th floor)

Holdings details from Evans: US Documents (Annex 5th floor)
Call Number: A 110.13:31
 
Call Number Status Get It
A 110.13:31 Available