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Food description checklist A.

Bibliographic Details
Corporate Author: National Institutes of Health (U.S.)
Format: Government Document Book
Language:English
Published: [Bethesda, Md.] : [National Institutes of Health], [1985?]
Subjects:
Food.

Evans: US Documents (Annex 5th floor)

Holdings details from Evans: US Documents (Annex 5th floor)
Call Number: HE 20.3002: F 73/3/ check.A
 
Call Number Status Get It
HE 20.3002: F 73/3/ check.A Available