Cover Image

Composition of foods : beverages : raw, processed, prepared /

Bibliographic Details
Main Author: Cutrufelli, Rena
Corporate Author: United States. Department of Agriculture. Nutrition Monitoring Division
Other Authors: Matthews, Ruth H.
Format: Government Document Book
Language:English
Published: [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : 1986.
Edition:Rev. May 1986.
Series:Agriculture handbook (United States. Department of Agriculture) ; no. 8-14.
Subjects:
Beverages > Composition.
Food > Composition.

Similar Items