Composition of foods : beverages : raw, processed, prepared /

Bibliographic Details
Main Author:	Cutrufelli, Rena
Corporate Author:	United States. Department of Agriculture. Nutrition Monitoring Division
Other Authors:	Matthews, Ruth H.
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : 1986.
Edition:	Rev. May 1986.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 8-14.
Subjects:	Beverages > Composition. Food > Composition.

Evans: US Documents (Annex 5th floor)