Composition of foods : beverages : raw, processed, prepared /

Bibliographic Details
Main Author: Cutrufelli, Rena
Corporate Author: United States. Department of Agriculture. Nutrition Monitoring Division
Other Authors: Matthews, Ruth H.
Format: Government Document Book
Language:English
Published: [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : 1986.
Edition:Rev. May 1986.
Series:Agriculture handbook (United States. Department of Agriculture) ; no. 8-14.
Subjects:

MARC

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245 1 0 |a Composition of foods :  |b beverages : raw, processed, prepared /  |c by Nutrition Monitoring Division ; principal investigators, Rena Cutrufelli, Ruth H. Matthews. 
250 |a Rev. May 1986. 
264 1 |a [Washington, D.C.?] :  |b U.S. Dept. of Agriculture, Human Nutrition Information Service :  |c 1986. 
264 2 |a [Washington, D.C.?] :  |b [Supt. of Docs., U.S. G.P.O., distributor], 
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650 3 |a Food  |x Composition. 
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