APA (7th ed.) Citation

Cutrufelli, R., & Matthews, R. H. (1986). Composition of foods: Beverages : raw, processed, prepared (Rev. May 1986.). U.S. Dept. of Agriculture, Human Nutrition Information Service.

Chicago Style (17th ed.) Citation

Cutrufelli, Rena, and Ruth H. Matthews. Composition of Foods: Beverages : Raw, Processed, Prepared. Rev. May 1986. [Washington, D.C.?]: U.S. Dept. of Agriculture, Human Nutrition Information Service, 1986.

MLA (9th ed.) Citation

Cutrufelli, Rena, and Ruth H. Matthews. Composition of Foods: Beverages : Raw, Processed, Prepared. Rev. May 1986. U.S. Dept. of Agriculture, Human Nutrition Information Service, 1986.