Accepted meat and poultry equipment.
| Corporate Authors: | , |
|---|---|
| Format: | Government Document Serial |
| Language: | English |
| Published: |
[Washington, D.C.] :
Scientific and Technical Services, Meat and Poultry Inspection Program, Food Safety and Quality Service, U.S. Dept. of Agriculture :
|
| Subjects: |
Evans: US Documents (Annex 5th floor)
| Call Number: |
A 110.12: |
|
|---|---|---|
| Notes: |
Library retains current issues only. |
|
| Call Number | Status | Get It |
| A 110.12: | Available | |