Importing meat and poultry : a guide for importers and brokers.

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1984.
Series:	FSIS facts ; FSIS-30.
Subjects:	Meat industry and trade > United States. Meat inspection > United States. Poultry > Inspection > United States. Poultry industry > United States.

Evans: US Documents (Annex 5th floor)