Cover Image

FSIS meat and poultry hotline : for answers to your questions.

Bibliographic Details
Corporate Author: United States. Food Safety and Inspection Service
Format: Government Document Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1984]
Edition:Slightly rev. Jan. 1984.
Series:FSIS facts ; FSIS-1.
Subjects:
Meat > United States > Information services.
Poultry > United States > Information services.
Description
Item Description:Caption title.
Physical Description:2 unnumbered pages ; 28 cm.