FSIS meat and poultry hotline : for answers to your questions.

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1984]
Edition:	Slightly rev. Jan. 1984.
Series:	FSIS facts ; FSIS-1.
Subjects:	Meat > United States > Information services. Poultry > United States > Information services.

Evans: US Documents (Annex 5th floor)