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Quality control guidebook.

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document Book
Language:	English
Published:	[Beltsville, Md.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1984.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 612.
Subjects:	Meat > Quality. Poultry > Processing. Meat inspection.

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