Cover Image

Quality control guidebook.

Bibliographic Details
Corporate Author: United States. Food Safety and Inspection Service
Format: Government Document Book
Language:English
Published: [Beltsville, Md.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1984.
Series:Agriculture handbook (United States. Department of Agriculture) ; no. 612.
Subjects:
Meat > Quality.
Poultry > Processing.
Meat inspection.

Evans: US Documents (Annex 5th floor)

Holdings details from Evans: US Documents (Annex 5th floor)
Call Number: A 1.76:612
 
Call Number Status Get It
A 1.76:612 Available