United States. Agricultural Research Service & United States. Extension Service. (1983). Pork slaughtering, cutting, preserving, and cooking on the farm (Slightly rev. 1 Nov. 1983.). U.S. Dept. of Agriculture.
Chicago Style (17th ed.) CitationUnited States. Agricultural Research Service and United States. Extension Service. Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm. Slightly rev. 1 Nov. 1983. Washington, D.C.: U.S. Dept. of Agriculture, 1983.
MLA (9th ed.) CitationUnited States. Agricultural Research Service and United States. Extension Service. Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm. Slightly rev. 1 Nov. 1983. U.S. Dept. of Agriculture, 1983.
Warning: These citations may not always be 100% accurate.