Pork slaughtering, cutting, preserving, and cooking on the farm /

Bibliographic Details

Corporate Authors:	United States. Agricultural Research Service, United States. Extension Service
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture : 1983.
Edition:	Slightly rev. 1 Nov. 1983.
Series:	Farmers' bulletin (United States. Department of Agriculture) ; no. 2265.
Subjects:	Pork. Slaughtering and slaughter-houses. Pork industry and trade.