Procedure for isolation and identification of salmonella from poultry carcasses.
| Corporate Author: | |
|---|---|
| Format: | Government Document Book |
| Language: | English |
| Published: |
[Washington, D.C.?] :
U.S. Dept. of Agriculture, Agricultural Research Service :
[1983]
|
| Series: | Agriculture handbook (United States. Department of Agriculture) ;
no. 603. |
| Subjects: |
| Item Description: | "Issued August 1983"--Title page verso. |
|---|---|
| Physical Description: | 10 pages : illustrations (some color) ; 28 cm. |
| Bibliography: | Bibliography: pages 9-10. |