Procedure for isolation and identification of salmonella from poultry carcasses.

Bibliographic Details

Corporate Author:	United States. Agricultural Research Service
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.?] : U.S. Dept. of Agriculture, Agricultural Research Service : [1983]
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 603.
Subjects:	Salmonella infections in poultry.