Chemistry laboratory handbook.
| Corporate Authors: | United States. Food Safety and Quality Service. Science, United States. Food Safety and Inspection Service |
|---|---|
| Format: | Government Document Book |
| Language: | English |
| Published: |
[Washington, D.C.?] :
Science, Food Safety and Quality Service, U.S. Dept. of Agriculture :
1979.
|
| Subjects: |
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