Chemistry laboratory handbook.

Bibliographic Details
Corporate Authors:	United States. Food Safety and Quality Service. Science, United States. Food Safety and Inspection Service
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.?] : Science, Food Safety and Quality Service, U.S. Dept. of Agriculture : 1979.
Subjects:	Food adulteration and inspection > United States > Laboratory manuals. Meat inspection > United States > Laboratory manuals. Food additives.

Evans: US Documents (Annex 5th floor)